The 2026 growing season is well underway at Palisander, with the vines settling into their rhythm after what will be remembered as one of the coolest and windiest springs on record. These conditions have shaped a gentler arc to the season, slowing early growth and allowing space for work beyond the vines - from landscaping and gardening to new native plantings, and the long-awaited opening of our tasting room. It’s been a pleasure to begin sharing this beautiful corner of the world.
Across the vineyard, shoot growth has evened out, and the wild spring has naturally encouraged a balanced, open canopy. As summer unfolds, warmer days paired with cool nights are supporting steady, measured growth. Flowering was moderate, with high bunch numbers but smaller bunch weights across most varieties - a promising sign of concentration to come.
We’re now finishing canopy work, carefully tucking shoots and fine-tuning light and shade in the fruit zone ahead of véraison, expected toward the end of February.
Life at Palisander continues to evolve beyond the vines, too, with the addition of fourteen new chickens, hatched in the depths of winter and already well settled into their roles as vineyard hands. They trail us eagerly down the rows, foraging under the vines for worms, witchetty grubs and snails.
Harvest is just around the corner, and I’m excited to share the expression of place and season that this very special site in Tasmania will offer in 2026.
