By Anna Webster, Halliday Wine Companion Editor We speak to winemaker Samantha Connew about the latest Stargazer release, as well as her brand-new tasting room which...

As you relax and take in the expansive views from our new tasting room, you'll see how much the Palisander vineyard has grown. The original...

Pruning season is one of the most critical times of year for us at the vineyard. It's the first step in preparing for the new vintage...

There's been a lot going on behind the scenes as we get ready to introduce you to what the team Maguire + Devine Architects and I...

A crisp winter morning in the vineyard. The leaves are starting to turn, a beautiful reminder that the 2025 vintage has drawn to a close,...

Guy and I constantly consider the nuances that different vineyard sites bring to the same grape variety. This is what makes winemaking so endlessly fascinating—the...

2025 will be remembered for very generous crops across Tasmania. At Palisander vineyard, we managed to get ahead of this in our Pinot blocks with...

The Coal River Valley, nestled in the southern reaches of Tasmania, is a wine region unlike any other. It's a place where the wild beauty...

The beginning of autumn is a time of great symmetry at the vineyard. We look both ahead to approaching harvest and behind at the growing...