By Anna Webster, Halliday Wine Companion Editor We speak to winemaker Samantha Connew about the latest Stargazer release, as well as her brand-new tasting room which is set to open on...
Tasmanian Tales: Discover the Apple Isle Through Local Eyes
Day 1: Hobart's Cultural Heartbeat Let's start in Hobart, a city brimming with character. There’s plenty of this down at the historic Salamanca area of...
The magic of the Palisander Vineyard
The Palisander Vineyard is located on brown dermosol soil over jurassic dolerite. This igneous rock gives over a third of Tasmania its distinctive geological formations....
Small batch, high quality...
Every pruning, harvesting, and winemaking decision is made with the final wine in mind. I purposefully make all of the Stargazer wines in small and...
95 Points for the 2022 Palisander Riesling
The 2023 Palisander Riesling marks my sixth release of this wine. It has been a crowd-favourite since its first release, with consistently high praise like...
What's behind the Chardonnay label?
I am often asked about the stories behind the labels on my wines, as each has a unique story. The single-variety wines in the Stargazer...
The eco-system of Palisander vineyard
The chickens at Palisander play a crucial role in our vineyard’s ecosystem. We let the chickens forage and peck beneath the vines and between rows,...
Greetings from Guy Young, Vigneron
As I sit to write this, I am reminded of how quickly time can pass us by. Since arriving at Palisander Vineyard in August, I...
An Impressive 97 Points for our 2023 Chardonnay
Before the break, I received a wonderful Christmas present of my own with the news that Huon Hooke of The Real Review had rated the recently...
A thank you note...
In the calm and quiet of early mornings, I often look over the Palisander vineyard and am struck with gratitude for your unwavering support. Thanks...