By Anna Webster, Halliday Wine Companion Editor We speak to winemaker Samantha Connew about the latest Stargazer release, as well as her brand-new tasting room which is set to open on...
A Tasting Room Update!
There's been a lot going on behind the scenes as we get ready to introduce you to what the team Maguire + Devine Architects and I...
Winter in the Vineyard
A crisp winter morning in the vineyard. The leaves are starting to turn, a beautiful reminder that the 2025 vintage has drawn to a close,...
The future of our Palisander Pinot Noir
Guy and I constantly consider the nuances that different vineyard sites bring to the same grape variety. This is what makes winemaking so endlessly fascinating—the...
Vineyard Updated with Guy Young
2025 will be remembered for very generous crops across Tasmania. At Palisander vineyard, we managed to get ahead of this in our Pinot blocks with...
Discover the Coal River Valley
The Coal River Valley, nestled in the southern reaches of Tasmania, is a wine region unlike any other. It's a place where the wild beauty...
Harvest Beckons with Guy Young, Vigneron
The beginning of autumn is a time of great symmetry at the vineyard. We look both ahead to approaching harvest and behind at the growing...
Tasmanian Tales: Discover the Apple Isle Through Local Eyes
Day 1: Hobart's Cultural Heartbeat Let's start in Hobart, a city brimming with character. There’s plenty of this down at the historic Salamanca area of...
The magic of the Palisander Vineyard
The Palisander Vineyard is located on brown dermosol soil over jurassic dolerite. This igneous rock gives over a third of Tasmania its distinctive geological formations....
Small batch, high quality...
Every pruning, harvesting, and winemaking decision is made with the final wine in mind. I purposefully make all of the Stargazer wines in small and...