ANNOUNCEMENT: Are you ready to join us next weekend at the Southern Tasmanian Vineyard Open Days? On Friday 27th, we’re thrilled to have renowned Hobart chef Lilly Trewartha serving up her famous katsu sando - anyone who has visited Dark Mofo Winterfeast or Taste of Summer will happily confirm how good these are! Definitely worth taking an early minute from work...
And then on Saturday and Sunday, the crew from everyone’s favourite wine bar, Sonny will be here providing their inimitable vino-friendly snacks to go with your glass of Tupelo or Rada! You can find more details at winesouth.com.au
