Aromatic and spicy on the nose, with plenty of roasted blueberries and dried cherries, as well as some lifted violet floral notes. Chinese five spice and Sichuan pepper follows through on the palate which features fine feathery tannins in combination with plenty of generous fruit, finishing with trademark Tasmanian bright freshness.

Very pale yellow in colour, the nose shows plenty of citrus bergamot and yuzu notes with the trademark Tea Tree apple skin character also evident. On the palate there is plenty of lemon sherbet and lime zest combined with greengage plum juiciness. The acid on the palate is tangy and vibrant with a salivating, wet stone, refreshing finish.

This unusual blend mirrors the famous Alsatian ‘Gentil’ styles marrying the body of Pinot Gris, the exuberance of Pinot Blanc with the spicy aromatics of Gewürztraminer and the finesse of Riesling. Pale yellow in colour, the nose shows plenty of exotic notes: honeysuckle, orange blossom and dried orange skin. Textural and generous on the palate with a roundness and mouthcoating quality, pear tarte tatin and lemon curd frame the long finish.

Bright ruby crimson in colour, the nose has a little meaty gunpowder reduction which opens up to reveal a lively combination of predominantly red fruits. Rosehip, sour cherry and pomegranate dominate, but there is some clove and green peppercorn spiciness there also. The palate is compact and tight, with real nerve and tension driving the layered tannins and supporting the generous fruit right through to the finish.

Limited availability: only 6 bottles per customer.