It feels like only last week we were sharing a bottle over Christmas and the New Year, yet somehow the idiom rings true: time really does fly (when you’re among...
Australian Chardonnay by Ken Gargett in 'The World of Fine Wine'
In 'The World of Wine Fine', a British quarterly magazine, a great article on the rise of Australian chardonnay was recently featured. We were delighted...
The Grower Series: Brinktop Vineyard
Winemaking is never a solitary endeavour (as much as sometimes I might want it to be!) It is an ongoing partnership between winemaker and grower,...
Easter Long Weekend in the Tasting Room
It feels like only last week we were sharing a bottle over Christmas and the New Year, yet somehow the idiom rings true: time really...
A Celebration of Tasmanian Talent: James King at Stargazer
Our new tasting room was always designed to be a conversation between the landscape, the architecture, and the art within it. I am so thrilled...
The Women Shaping the Future of Australian Wine
This International Women’s Day, I would like to shine a light on some incredible women whose work is rarely seen by the public but is...
Thank to Our Visitors at the Southern Vineyards Open Weekend
I’ve always said that wine is about a sense of place, but it’s also about the people you share it with. And it was great...
Southern Tasmanian Vineyard Open Days Menu!
ANNOUNCEMENT: Are you ready to join us next weekend at the Southern Tasmanian Vineyard Open Days? On Friday 27th, we’re thrilled to have renowned Hobart...
A Space Defined by Detail
When I set out to build our new tasting room, I wanted every element to reflect the same care and consideration I pour into our...
Join us the Southern Vineyards Open Day
I’ve participated in the Southern Tasmanian Open Vineyards weekend previously, but this year marks the first year I get to host it at my Palisander vineyard (or...