Easter here in Tasmania will most likely be spent in the haze of harvest. But that doesn’t mean you can’t enjoy the spoils of pure...

The past few weeks have involved a lot of passes in the vineyard balancing a generous crop of Pinot Noir through fruit thinning, aiming to...

I get asked all the time about the name of my Tupelo white blend and where it derives from. The first place I normally start...

I’ve been pretty quiet here lately as the hum of the upcoming harvest approached and the buzz of our tasting room construction continues. We’re right...

The beginning of autumn is a time of great symmetry at the vineyard. We look both ahead to approaching harvest and behind at the growing...

Day 1: Hobart's Cultural Heartbeat Let's start in Hobart, a city brimming with character. There’s plenty of this down at the historic Salamanca area of...

The Palisander Vineyard is located on brown dermosol soil over jurassic dolerite. This igneous rock gives over a third of Tasmania its distinctive geological formations....

Every pruning, harvesting, and winemaking decision is made with the final wine in mind. I purposefully make all of the Stargazer wines in small and...

I’m a big fan of using your dollars as votes—that is, supporting like-minded businesses that share the same values as Stargazer—essentially, ‘leave it better than...