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There’s a specific kind of magic that happens when you stop yelling orders and start listening to the land. I first met Lucy Ridge on her odyssey across Australia, searching...

DECANTER: Under the Radar by Cassandra Charlick

DECANTER: Under the Radar by Cassandra Charlick

Kiwi winemaker Sam Connew has put down roots in Tasmania, setting up Stargazer Wines in the Coal River Valley with a mission to make non-conformist...

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Stargazer x Fed Up Competition

Stargazer x Fed Up Competition

There’s a specific kind of magic that happens when you stop yelling orders and start listening to the land. I first met Lucy Ridge on...

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The Real Review Top 100 Wineries Australia

The Real Review Top 100 Wineries Australia

I’m absolutely thrilled to share that Stargazer has once again been named as one of the Top 100 Wineries of Australia by the team at...

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The Craftsmanship Behind Our Tasting Room Table

The Craftsmanship Behind Our Tasting Room Table

The heart of our new tasting room has found its true anchor in our magnificent communal table, a bespoke creation by Lachy Taylor at Summa...

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Vintage 2026

Vintage 2026

Vintage 2026 is almost done here in the Coal River Valley, and I think waist-deep might be an understatement at this point! It’s always a...

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Autumn Sipping

Autumn Sipping

As the golden hues of autumn settle over the landscape and the evenings close in and invite a slower pace, there is no better companion...

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QANTAS TRAVEL INSIDER: Visit These Under-the-radar Australian Wineries on One Epic Cruise

QANTAS TRAVEL INSIDER: Visit These Under-the-radar Australian Wineries on One Epic Cruise

Southern Tasmania’s Coal River Valley might be the best wine region you’ve never heard of. Renowned for pinot noir, chardonnay and riesling, its dozen-or-so wineries...

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Our Tasting Room Table

Our Tasting Room Table

The heart of our new tasting room has found its true anchor in our magnificent communal table, a bespoke creation by Lachy Taylor at Summa...

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Our Tasting Room Door

Our Tasting Room Door

The big black door at our tasting room is something of a monolith—a sturdy, silent guardian designed to keep the ever-present Tasmanian elements at bay...

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