A crisp winter morning in the vineyard. The leaves are starting to turn, a beautiful reminder that the 2025 vintage has drawn to a close,...

Guy and I constantly consider the nuances that different vineyard sites bring to the same grape variety. This is what makes winemaking so endlessly fascinating—the...

Our 2022 Palisander Pinot Noir has just been awarded gold at the 2025 National Wine Show. This latest accolade will sit nicely alongside the Halliday...

For Sydneysiders, on Friday 11th of July I'll be at Jonah's Whale Beach for an intimate wine dinner.  Head Sommelier Georgia Larsson has curated a...

I often get asked about the origin of the name of my Pinot Meunier/Pinot Noir/Gamay blend, and the story is one of my favourites.   As...

With the Stargazer tasting room opening later in 2025, there will be plenty of reasons to visit Tasmania throughout the year, but if you have...

2025 will be remembered for very generous crops across Tasmania. At Palisander vineyard, we managed to get ahead of this in our Pinot blocks with...

The Coal River Valley, nestled in the southern reaches of Tasmania, is a wine region unlike any other. It's a place where the wild beauty...

Easter here in Tasmania will most likely be spent in the haze of harvest. But that doesn’t mean you can’t enjoy the spoils of pure...