By Anna Webster, Halliday Wine Companion Editor We speak to winemaker Samantha Connew about the latest Stargazer release, as well as her brand-new tasting room which is set to open on...
The future of our Palisander Pinot Noir
Guy and I constantly consider the nuances that different vineyard sites bring to the same grape variety. This is what makes winemaking so endlessly fascinating—the...
Gold for our 2022 Palisander Pinot Noir
Our 2022 Palisander Pinot Noir has just been awarded gold at the 2025 National Wine Show. This latest accolade will sit nicely alongside the Halliday...
An Evening by the Sea with Stargazer
For Sydneysiders, on Friday 11th of July I'll be at Jonah's Whale Beach for an intimate wine dinner. Head Sommelier Georgia Larsson has curated a...
The tribute to legacy of Rada Penfold
I often get asked about the origin of the name of my Pinot Meunier/Pinot Noir/Gamay blend, and the story is one of my favourites. As...
Join us for Winter Feast at Dark Mofo
With the Stargazer tasting room opening later in 2025, there will be plenty of reasons to visit Tasmania throughout the year, but if you have...
Vineyard Updated with Guy Young
2025 will be remembered for very generous crops across Tasmania. At Palisander vineyard, we managed to get ahead of this in our Pinot blocks with...
Discover the Coal River Valley
The Coal River Valley, nestled in the southern reaches of Tasmania, is a wine region unlike any other. It's a place where the wild beauty...
My Easter Plans (Hint: It'll be less feasting, and more about harvesting)
Easter here in Tasmania will most likely be spent in the haze of harvest. But that doesn’t mean you can’t enjoy the spoils of pure...
In the Vineyard with our Palisander Pinot Noir
The past few weeks have involved a lot of passes in the vineyard balancing a generous crop of Pinot Noir through fruit thinning, aiming to...