A lot of people took up sourdough baking over the COVID hiatus; I started planning a small cellar door. It's been quite the project, and we've had to fit in progress around a new vineyard shed and planting an additional 2ha vineyard block so I'm thrilled that we started building this space in October 2024, with the intention of opening in October 2025. A few things to note about how it will operate:

• As we have space for just 12 people around a communal table, it will be bookings only
• We will probably run three tutored tastings per day which will take between an hour to an hour and a half
• We are planning on being open Friday-Monday (inclusive), at least to begin with

Keep an eye on this page, join my mailing list and follow along on social media for more updates and to see progress reports!