On 9 August and 6 September, we are setting aside our usual guided tastings in the afternoon to turn the tasting room into a cosy, collaborative tasting room takeover.
Our Tasting Room Door
The big black door at our tasting room is something of a monolith—a sturdy, silent guardian designed to keep the ever-present Tasmanian elements at bay...
2024 Kura Shiraz/Pinot Noir
As the golden hues of autumn settle over the landscape and the evenings close in and invite a slower pace, there is no better companion...
Vintage 2026 Has Begun!
Vintage is well and truly underway now, with the winery humming as fruit arrives daily and the wild ferments kick off. We’ve hit our stride...
A Heartfelt Thank You
I wanted to share a sincere thank you for the incredible kindness you’ve shown our wine community recently. At the end of last year, following...
Australian Chardonnay by Ken Gargett in 'The World of Fine Wine'
In 'The World of Wine Fine', a British quarterly magazine, a great article on the rise of Australian chardonnay was recently featured. We were delighted...
The Grower Series: Brinktop Vineyard
Winemaking is never a solitary endeavour (as much as sometimes I might want it to be!) It is an ongoing partnership between winemaker and grower,...
Easter Long Weekend in the Tasting Room
It feels like only last week we were sharing a bottle over Christmas and the New Year, yet somehow the idiom rings true: time really...
A Celebration of Tasmanian Talent: James King at Stargazer
Our new tasting room was always designed to be a conversation between the landscape, the architecture, and the art within it. I am so thrilled...
The Women Shaping the Future of Australian Wine
This International Women’s Day, I would like to shine a light on some incredible women whose work is rarely seen by the public but is...