By Anna Webster, Halliday Wine Companion Editor We speak to winemaker Samantha Connew about the latest Stargazer release, as well as her brand-new tasting room which is set to open on...
Vineyard Updated with Guy Young
2025 will be remembered for very generous crops across Tasmania. At Palisander vineyard, we managed to get ahead of this in our Pinot blocks with...
Discover the Coal River Valley
The Coal River Valley, nestled in the southern reaches of Tasmania, is a wine region unlike any other. It's a place where the wild beauty...
My Easter Plans (Hint: It'll be less feasting, and more about harvesting)
Easter here in Tasmania will most likely be spent in the haze of harvest. But that doesn’t mean you can’t enjoy the spoils of pure...
In the Vineyard with our Palisander Pinot Noir
The past few weeks have involved a lot of passes in the vineyard balancing a generous crop of Pinot Noir through fruit thinning, aiming to...
The sweet inspiration behind our Tupelo white blend
I get asked all the time about the name of my Tupelo white blend and where it derives from. The first place I normally start...
Discover what we've been up to this month
I’ve been pretty quiet here lately as the hum of the upcoming harvest approached and the buzz of our tasting room construction continues. We’re right...
Harvest Beckons with Guy Young, Vigneron
The beginning of autumn is a time of great symmetry at the vineyard. We look both ahead to approaching harvest and behind at the growing...
Tasmanian Tales: Discover the Apple Isle Through Local Eyes
Day 1: Hobart's Cultural Heartbeat Let's start in Hobart, a city brimming with character. There’s plenty of this down at the historic Salamanca area of...
The magic of the Palisander Vineyard
The Palisander Vineyard is located on brown dermosol soil over jurassic dolerite. This igneous rock gives over a third of Tasmania its distinctive geological formations....