"Bright and crunchy acidity on the tongue. Light fruits with bitter herb undertones all meld together to make a light bodied delight. Great length and...

Vibrant and airy, with loads of crisp red fruits, the 2023 Rada is a refreshing and zippy drink with the two varieties, Meunier and Pinot...

Palisander vineyard, in Tasmania’s Coal River Valley, was originally planted with 1-hectare of pinot noir and riesling vines in 2004, and later purchased by Samantha...

"Pretty aromas of brown lime juice, guava, tangelo, mineral and white flowers. Delicate, focused and fine on the palate. The flavours are driven by a...

"The hue and depth are typical; this is Tasmania speaking, and an introduction to what is a celestial pinot noir. It’s pure and refined, with...

‘Lifted and complex aromas of lemon pith, feijoa, talc, wet stone and white lily. Quite luscious, generously flavoured and focused on the palate. Lashings of...

Savoury and lifted on the nose, rosehip and hibiscus flower notes are married with some earthy mushroom characters. Wild strawberry fruit and a creamy texture...

I was thrilled to be included in Halliday Wine Companion editor Campbell Mattinson's hand-picked list of his top 100 Australian wineries recently and even more...

I’m so excited to be bringing you the new releases – the 2022 Pinot Noir, Chardonnay and Palisander Riesling are now available as are the 2023 Riesling and the...