Palisander vineyard, in Tasmania’s Coal River Valley, was originally planted with 1-hectare of pinot noir and riesling vines in 2004, and later purchased by Samantha...

"Pretty aromas of brown lime juice, guava, tangelo, mineral and white flowers. Delicate, focused and fine on the palate. The flavours are driven by a...

"The hue and depth are typical; this is Tasmania speaking, and an introduction to what is a celestial pinot noir. It’s pure and refined, with...

‘Lifted and complex aromas of lemon pith, feijoa, talc, wet stone and white lily. Quite luscious, generously flavoured and focused on the palate. Lashings of...

Savoury and lifted on the nose, rosehip and hibiscus flower notes are married with some earthy mushroom characters. Wild strawberry fruit and a creamy texture...

I was thrilled to be included in Halliday Wine Companion editor Campbell Mattinson's hand-picked list of his top 100 Australian wineries recently and even more...

I’m so excited to be bringing you the new releases – the 2022 Pinot Noir, Chardonnay and Palisander Riesling are now available as are the 2023 Riesling and the...

This unusual blend mirrors the famous Alsatian ‘Gentil’ styles marrying the body of Pinot Gris, the exuberance of Pinot Blanc with the spicy aromatics of...

Just a quick public service announcement to let you know of two fab reviews we've just received for the 2023 Tupelo. Ned Goodwin MW has...