A crisp winter morning in the vineyard. The leaves are starting to turn, a beautiful reminder that the 2025 vintage has drawn to a close,...

Guy and I constantly consider the nuances that different vineyard sites bring to the same grape variety. This is what makes winemaking so endlessly fascinating—the...

I often get asked about the origin of the name of my Pinot Meunier/Pinot Noir/Gamay blend, and the story is one of my favourites.   As...

With the Stargazer tasting room opening later in 2025, there will be plenty of reasons to visit Tasmania throughout the year, but if you have...

2025 will be remembered for very generous crops across Tasmania. At Palisander vineyard, we managed to get ahead of this in our Pinot blocks with...

The Coal River Valley, nestled in the southern reaches of Tasmania, is a wine region unlike any other. It's a place where the wild beauty...

I’ve been pretty quiet here lately as the hum of the upcoming harvest approached and the buzz of our tasting room construction continues. We’re right...

The beginning of autumn is a time of great symmetry at the vineyard. We look both ahead to approaching harvest and behind at the growing...

Day 1: Hobart's Cultural Heartbeat Let's start in Hobart, a city brimming with character. There’s plenty of this down at the historic Salamanca area of...