I'm so excited to be bringing you the new releases - the 2023 Palisander Pinot Noir and Palisander Riesling are now available on the website as is the 2024 Riesling...
Learning and leading through wine show judging
It’s hard to believe that it's been almost 25 years since I started judging. My first experience was at the McLaren Vale Wine Show back...
BREAKING NEWS! Stargazer Tasting Room coming 2025!
It’s been a slow burn as we’ve ticked through some other projects first, but I’m thrilled that (fingers crossed) we’ll be starting work on a...
An Update from the Sky
As you can probably tell from the time lag since my last missive, things have been a little bit busy here at Stargazer HQ. I...
They're Back! New Releases Now Available Online
I'm so excited to be bringing you the new releases - the 2023 Palisander Pinot Noir and Palisander Riesling are now available on the website...
An update on our packaging and recycling/sustainability
I'm one of those annoying people who always berates others about throwing their Coke cans in the bin, and puts paper back in the printer...
Discover a taste of Tasmania's Coal River Valley
The Coal River Valley, nestled in the southern reaches of Tasmania, is a wine region unlike any other. It's a place where the wild beauty...
Australian Financial Review: The new rock stars of the wine industry might surprise you
Max Allen, from the Australian Financial Review, explores the new rock stars of the wine industry and how their expertise is shaping the the future...
A new vintage, a farewell, and a new wine!
Well, it must be getting close to the end of vintage as I'm beginning to (partially) get my weekends back. I also now have time...
Stargazer Wine and Tasmanian Cuisine: A Perfect Pairing
The Coal River Valley is renowned for its exceptional wines, but it's also a culinary destination. The region's fresh, local produce provides the perfect ingredients...
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