I’ve participated in the Southern Tasmanian Open Vineyards weekend previously, but this year marks the first year I get to host it at my Palisander vineyard (or the tasting room). The...
Our Wine Clubs
I’ve always believed that if you’re going to do something, you should do it with focus. From the way we prune the vines at Palisander...
The new unmissable stop on Tasmania’s wine tourism trail by Max Allen
Sam Connew’s Stargazer tasting room – an understated feat of Australian architecture – gives another reason to travel to the Coal River Valley. Sam Connew...
Island Life by Linda Smith in TasWeekend
One of the first things winemaker Sam Connew did when she moved to Tasmania almost a decade ago was to enjoy lunch with friends at...
Discover the Coal River Valley
The Coal River Valley, nestled in the southern reaches of Tasmania, is a wine region unlike any other. It's a place where the wild beauty...
Harvest Beckons with Guy Young, Vigneron
The beginning of autumn is a time of great symmetry at the vineyard. We look both ahead to approaching harvest and behind at the growing...
The magic of the Palisander Vineyard
The Palisander Vineyard is located on brown dermosol soil over jurassic dolerite. This igneous rock gives over a third of Tasmania its distinctive geological formations....
Inspiring Women in Wine
I’m a big fan of using your dollars as votes—that is, supporting like-minded businesses that share the same values as Stargazer—essentially, ‘leave it better than...
A thank you note...
In the calm and quiet of early mornings, I often look over the Palisander vineyard and am struck with gratitude for your unwavering support. Thanks...
Learning and leading through wine show judging
It’s hard to believe that it's been almost 25 years since I started judging. My first experience was at the McLaren Vale Wine Show back...