The Coal River Valley, nestled in the southern reaches of Tasmania, is a wine region unlike any other. It's a place where the wild beauty of nature meets the precision of viticulture, producing wines that are as unique as the terroir itself.
As a winemaker working in this extraordinary region, I've come to appreciate the delicate balance of factors contributing to our wines' exceptional quality. The climate, a blend of maritime influence and cool mountain air, creates a long, slow-growing season that allows the grapes to develop complex flavours and aromas.
It won’t be long before I open my tasting room doors and share this special place with you all.
