Easter here in Tasmania will most likely be spent in the haze of harvest. But that doesn’t mean you can’t enjoy the spoils of pure Tasmanian produce.
If seafood on Good Friday is your thing, you can’t go past a bottle of 2023 Chardonnay alongside your feast. If you are thinking of more comfort food as the weather cools, the 2023 Kura Shiraz/Pinot Noir features fine, feathery tannins and plenty of generous fruit.
Shop your Easter wines at stargazer.com.au and think of us toiling away as you savour those hot cross buns!
