I'm so excited to be bringing you the new releases - the 2023 Palisander Pinot Noir and Palisander Riesling are now available on the website...

The Coal River Valley, nestled in the southern reaches of Tasmania, is a wine region unlike any other. It's a place where the wild beauty...

Max Allen, from the Australian Financial Review, explores the new rock stars of the wine industry and how their expertise is shaping the the future...

The new year got off to a great start for us with the following terrific write up from Stuart Knox at The Real Review for...

We've received some lovely accolades recently for the wines, especially the 2022 Palisander Pinot Noir  but I was particularly happy to see my vineyard manager,...

For the first year ever, we are participating in the Southern Tasmania Open Vineyards Weekend! We've teamed up David and Frieda from Henskins Rankin and Luke...

Palisander vineyard, in Tasmania’s Coal River Valley, was originally planted with 1-hectare of pinot noir and riesling vines in 2004, and later purchased by Samantha...

Savoury and lifted on the nose, rosehip and hibiscus flower notes are married with some earthy mushroom characters. Wild strawberry fruit and a creamy texture...

This unusual blend mirrors the famous Alsatian ‘Gentil’ styles marrying the body of Pinot Gris, the exuberance of Pinot Blanc with the spicy aromatics of...