There’s a specific kind of magic that happens when you stop yelling orders and start listening to the land. I first met Lucy Ridge on her odyssey across Australia, searching...
Southern Tasmanian Vineyard Open Days Menu!
ANNOUNCEMENT: Are you ready to join us next weekend at the Southern Tasmanian Vineyard Open Days? On Friday 27th, we’re thrilled to have renowned Hobart...
Join us the Southern Vineyards Open Day
I’ve participated in the Southern Tasmanian Open Vineyards weekend previously, but this year marks the first year I get to host it at my Palisander vineyard (or...
Meet Guy Young, Viticulturist and Vigneron
I grew up in Marlborough in the 1990s, raised among vines by wine-obsessed parents, where school holidays were measured in pruning cuts and leaf-plucked afternoons....
Our Wine Clubs
I’ve always believed that if you’re going to do something, you should do it with focus. From the way we prune the vines at Palisander...
2024 Palisander Pinot Noir
The 2024 Palisander Pinot Noir is the ninth release of Pinot Noir from our home vineyard in Tea Tree.It’s a special bottling that captures the...
2024 Chardonnay & 2024 Palisander Pinot Noir Now Released
After a few years of agility with the damp and challenging La Niña seasons, the 2024 vintage felt like a deep, collective breath. Nature gave...
The new unmissable stop on Tasmania’s wine tourism trail by Max Allen
Sam Connew’s Stargazer tasting room – an understated feat of Australian architecture – gives another reason to travel to the Coal River Valley. Sam Connew...
Palisander Vineyard
As you relax and take in the expansive views from our new tasting room, you'll see how much the Palisander vineyard has grown. The original...
Pruning the vineyard
Pruning season is one of the most critical times of year for us at the vineyard. It's the first step in preparing for the new vintage...