On 9 August and 6 September, we are setting aside our usual guided tastings in the afternoon to turn the tasting room into a cosy, collaborative tasting room takeover.
2025 Palisander Riesling
As we move into Spring, we also move into the season of new releases. The first off the blocks this year is the 2025 Palisander...
Join Us for Stargazer Sunday
Thank you to everyone who joined us for our recent Sunday takeovers in August and September. Seeing the tasting room filled with lovely people, great...
Tasting Room Tales
There is nothing quite like sharing our wines right where they are grown, looking out over the Chardonnay and Pinot Noir vines at our Palisander...
The Ecosystem of the Palisander Vineyard
Conscious water stewardship and native biodiversity are essential pillars of a self-regulating, sustainable environment. In a rapidly changing climate, and especially here in one of...
A New Tasting Room Experience
We absolutely love guiding you through our traditional tasting flights, but after a ‘hectic’ day of wine tasting here in the Coal River Valley, we...
Southern Tasmanian Vineyard Open Days Menu!
ANNOUNCEMENT: Are you ready to join us next weekend at the Southern Tasmanian Vineyard Open Days? On Friday 27th, we’re thrilled to have renowned Hobart...
Join us the Southern Vineyards Open Day
I’ve participated in the Southern Tasmanian Open Vineyards weekend previously, but this year marks the first year I get to host it at my Palisander vineyard (or...
Meet Guy Young, Viticulturist and Vigneron
I grew up in Marlborough in the 1990s, raised among vines by wine-obsessed parents, where school holidays were measured in pruning cuts and leaf-plucked afternoons....
Our Wine Clubs
I’ve always believed that if you’re going to do something, you should do it with focus. From the way we prune the vines at Palisander...