The chickens at Palisander play a crucial role in our vineyard’s ecosystem. We let the chickens forage and peck beneath the vines and between rows,...

As I sit to write this, I am reminded of how quickly time can pass us by. Since arriving at Palisander Vineyard in August, I...

In the calm and quiet of early mornings, I often look over the Palisander vineyard and am struck with gratitude for your unwavering support. Thanks...

Guy Young started with me in August and hit the ground running, helping Lindsay and me (OK, mainly Lindsay) to finish off pruning and wrapping...

I'm so excited to be bringing you the new releases - the 2023 Palisander Pinot Noir and Palisander Riesling are now available on the website...

The Coal River Valley, nestled in the southern reaches of Tasmania, is a wine region unlike any other. It's a place where the wild beauty...

Max Allen, from the Australian Financial Review, explores the new rock stars of the wine industry and how their expertise is shaping the the future...

The new year got off to a great start for us with the following terrific write up from Stuart Knox at The Real Review for...

We've received some lovely accolades recently for the wines, especially the 2022 Palisander Pinot Noir  but I was particularly happy to see my vineyard manager,...