On 9 August and 6 September, we are setting aside our usual guided tastings in the afternoon to turn the tasting room into a cosy, collaborative tasting room takeover.
The magic of the Palisander Vineyard
The Palisander Vineyard is located on brown dermosol soil over jurassic dolerite. This igneous rock gives over a third of Tasmania its distinctive geological formations....
Small batch, high quality...
Every pruning, harvesting, and winemaking decision is made with the final wine in mind. I purposefully make all of the Stargazer wines in small and...
95 Points for the 2022 Palisander Riesling
The 2023 Palisander Riesling marks my sixth release of this wine. It has been a crowd-favourite since its first release, with consistently high praise like...
What's behind the Chardonnay label?
I am often asked about the stories behind the labels on my wines, as each has a unique story. The single-variety wines in the Stargazer...
The eco-system of Palisander vineyard
The chickens at Palisander play a crucial role in our vineyard’s ecosystem. We let the chickens forage and peck beneath the vines and between rows,...
Greetings from Guy Young, Vigneron
As I sit to write this, I am reminded of how quickly time can pass us by. Since arriving at Palisander Vineyard in August, I...
A thank you note...
In the calm and quiet of early mornings, I often look over the Palisander vineyard and am struck with gratitude for your unwavering support. Thanks...
An update from the vineyard team..
Guy Young started with me in August and hit the ground running, helping Lindsay and me (OK, mainly Lindsay) to finish off pruning and wrapping...
They're Back! New Releases Now Available Online
I'm so excited to be bringing you the new releases - the 2023 Palisander Pinot Noir and Palisander Riesling are now available on the website...