I'm so excited to be bringing you the new releases - the 2023 Palisander Pinot Noir and Palisander Riesling are now available on the website...

The Coal River Valley, nestled in the southern reaches of Tasmania, is a wine region unlike any other. It's a place where the wild beauty...

Introducing the 2023 Kura Shiraz/Pinot Noir. I mentioned last year that this wine was in development, so I'm excited to let you know that it...

"Bright and crunchy acidity on the tongue. Light fruits with bitter herb undertones all meld together to make a light bodied delight. Great length and...

"Pretty aromas of brown lime juice, guava, tangelo, mineral and white flowers. Delicate, focused and fine on the palate. The flavours are driven by a...

"The hue and depth are typical; this is Tasmania speaking, and an introduction to what is a celestial pinot noir. It’s pure and refined, with...

‘Lifted and complex aromas of lemon pith, feijoa, talc, wet stone and white lily. Quite luscious, generously flavoured and focused on the palate. Lashings of...

I was thrilled to be included in Halliday Wine Companion editor Campbell Mattinson's hand-picked list of his top 100 Australian wineries recently and even more...

‘Light straw with aromas of lemon, grapefruit, nashi pear and white peach with wafts of struck match, soft spice, almond paste, white flowers and stone....