"The hue and depth are typical; this is Tasmania speaking, and an introduction to what is a celestial pinot noir. It’s pure and refined, with...

‘Lifted and complex aromas of lemon pith, feijoa, talc, wet stone and white lily. Quite luscious, generously flavoured and focused on the palate. Lashings of...

I was thrilled to be included in Halliday Wine Companion editor Campbell Mattinson's hand-picked list of his top 100 Australian wineries recently and even more...

‘Light straw with aromas of lemon, grapefruit, nashi pear and white peach with wafts of struck match, soft spice, almond paste, white flowers and stone....

‘I dig these Alsatian-style ‘gestalt’ blends. All varieties involved reporting for duty and getting on admirably for our drinking pleasure. This year’s makeup is 41/28/26/5%...