On 9 August and 6 September, we are setting aside our usual guided tastings in the afternoon to turn the tasting room into a cosy, collaborative tasting room takeover.
A Reflection of Vintage 2026
The 2026 vintage at Stargazer presented a season of contrasts, serving as yet another annual reminder of the dynamic nature of viticulture here in the...
Vintage 2026
Vintage 2026 is almost done here in the Coal River Valley, and I think waist-deep might be an understatement at this point! It’s always a...
Island Life by Linda Smith in TasWeekend
One of the first things winemaker Sam Connew did when she moved to Tasmania almost a decade ago was to enjoy lunch with friends at...
Vineyard Updated with Guy Young
2025 will be remembered for very generous crops across Tasmania. At Palisander vineyard, we managed to get ahead of this in our Pinot blocks with...
Harvest Beckons with Guy Young, Vigneron
The beginning of autumn is a time of great symmetry at the vineyard. We look both ahead to approaching harvest and behind at the growing...
Greetings from Guy Young, Vigneron
As I sit to write this, I am reminded of how quickly time can pass us by. Since arriving at Palisander Vineyard in August, I...
Discover a taste of Tasmania's Coal River Valley
The Coal River Valley, nestled in the southern reaches of Tasmania, is a wine region unlike any other. It's a place where the wild beauty...
Australian Financial Review: The new rock stars of the wine industry might surprise you
Max Allen, from the Australian Financial Review, explores the new rock stars of the wine industry and how their expertise is shaping the the future...
A new vintage, a farewell, and a new wine!
Well, it must be getting close to the end of vintage as I'm beginning to (partially) get my weekends back. I also now have time...
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