As you relax and take in the expansive views from our new tasting room, you'll see how much the Palisander vineyard has grown. The original...

Pruning season is one of the most critical times of year for us at the vineyard. It's the first step in preparing for the new vintage...

There's been a lot going on behind the scenes as we get ready to introduce you to what the team Maguire + Devine Architects and I...

2025 will be remembered for very generous crops across Tasmania. At Palisander vineyard, we managed to get ahead of this in our Pinot blocks with...

The Coal River Valley, nestled in the southern reaches of Tasmania, is a wine region unlike any other. It's a place where the wild beauty...

I’ve been pretty quiet here lately as the hum of the upcoming harvest approached and the buzz of our tasting room construction continues. We’re right...

I’m a big fan of using your dollars as votes—that is, supporting like-minded businesses that share the same values as Stargazer—essentially, ‘leave it better than...

The chickens at Palisander play a crucial role in our vineyard’s ecosystem. We let the chickens forage and peck beneath the vines and between rows,...

As I sit to write this, I am reminded of how quickly time can pass us by. Since arriving at Palisander Vineyard in August, I...