I'm so excited to be bringing you the new releases - the 2023 Palisander Pinot Noir and Palisander Riesling are now available on the website as is the 2024 Riesling...
The eco-system of Palisander vineyard
The chickens at Palisander play a crucial role in our vineyard’s ecosystem. We let the chickens forage and peck beneath the vines and between rows,...
Greetings from Guy Young, Vigneron
As I sit to write this, I am reminded of how quickly time can pass us by. Since arriving at Palisander Vineyard in August, I...
A thank you note...
In the calm and quiet of early mornings, I often look over the Palisander vineyard and am struck with gratitude for your unwavering support. Thanks...
An update from the vineyard team..
Guy Young started with me in August and hit the ground running, helping Lindsay and me (OK, mainly Lindsay) to finish off pruning and wrapping...
Discover a taste of Tasmania's Coal River Valley
The Coal River Valley, nestled in the southern reaches of Tasmania, is a wine region unlike any other. It's a place where the wild beauty...
Exploring Coal River Valley: A Wine Lover's Guide
The Coal River Valley, nestled in the southern reaches of Tasmania, is a hidden gem for wine enthusiasts. With its unique terroir, natural splendour, stunning...
Australian Financial Review: The new rock stars of the wine industry might surprise you
Max Allen, from the Australian Financial Review, explores the new rock stars of the wine industry and how their expertise is shaping the the future...
A new vintage, a farewell, and a new wine!
Well, it must be getting close to the end of vintage as I'm beginning to (partially) get my weekends back. I also now have time...
2024 Tasmanian Vintage Report
The official news for the 2024 vintage from Wine Tasmania is in. Tasmanian wine producers are welcoming the trifecta of excellent quality, record wine grape values...
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