The new year got off to a great start for us with the following terrific write up from Stuart Knox at The Real Review for...

Something interesting is happening with the way we’re starting to discuss Tasmania as it relates to wine. Take a deep dive with Sam Payne at...

We've received some lovely accolades recently for the wines, especially the 2022 Palisander Pinot Noir  but I was particularly happy to see my vineyard manager,...

For the first year ever, we are participating in the Southern Tasmania Open Vineyards Weekend! We've teamed up David and Frieda from Henskins Rankin and Luke...

Vibrant and airy, with loads of crisp red fruits, the 2023 Rada is a refreshing and zippy drink with the two varieties, Meunier and Pinot...

Palisander vineyard, in Tasmania’s Coal River Valley, was originally planted with 1-hectare of pinot noir and riesling vines in 2004, and later purchased by Samantha...

I was thrilled to be included in Halliday Wine Companion editor Campbell Mattinson's hand-picked list of his top 100 Australian wineries recently and even more...

Just a quick public service announcement to let you know of two fab reviews we've just received for the 2023 Tupelo. Ned Goodwin MW has...

I'm so excited to be bringing you the new releases - the 2022 Pinot Noir, Chardonnay and Palisander Riesling are now available on the website...