
I'm so excited to be bringing you the new releases - the 2023 Palisander Pinot Noir and Palisander Riesling are now available on the website as is the 2024 Riesling...

Harvest Beckons with Guy Young, Vigneron
The beginning of autumn is a time of great symmetry at the vineyard. We look both ahead to approaching harvest and behind at the growing...
Tasmanian Tales: Discover the Apple Isle Through Local Eyes
Day 1: Hobart's Cultural Heartbeat Let's start in Hobart, a city brimming with character. There’s plenty of this down at the historic Salamanca area of...
The magic of the Palisander Vineyard
The Palisander Vineyard is located on brown dermosol soil over jurassic dolerite. This igneous rock gives over a third of Tasmania its distinctive geological formations....
Small batch, high quality...
Every pruning, harvesting, and winemaking decision is made with the final wine in mind. I purposefully make all of the Stargazer wines in small and...
What's behind the Chardonnay label?
I am often asked about the stories behind the labels on my wines, as each has a unique story. The single-variety wines in the Stargazer...
Greetings from Guy Young, Vigneron
As I sit to write this, I am reminded of how quickly time can pass us by. Since arriving at Palisander Vineyard in August, I...
BREAKING NEWS! Stargazer Tasting Room coming 2025!
It’s been a slow burn as we’ve ticked through some other projects first, but I’m thrilled that (fingers crossed) we’ll be starting work on a...
An Update from the Sky
As you can probably tell from the time lag since my last missive, things have been a little bit busy here at Stargazer HQ. I...
Discover a taste of Tasmania's Coal River Valley
The Coal River Valley, nestled in the southern reaches of Tasmania, is a wine region unlike any other. It's a place where the wild beauty...