2024 Riesling

Very pale yellow in colour, the nose shows plenty of citrus bergamot and yuzu notes with the trademark Tea Tree apple skin character also evident. On the palate there is plenty of lemon sherbet and lime zest combined with greengage plum juiciness. The acid on the palate is tangy and vibrant with a salivating, wet stone, refreshing finish.

94 POINTS, DAVE BROOKES, HALLIDAY WINE COMPANION

High-toned, perfumed and pretty as a picture with a precise porcelain acidity that sends a shiver down your spine. The good kind of shiver. Green apple, grapefruit, yuzu, cold chamomile tea, citrus blossom, mineral salts, pressed wildflowers and crushed stone. Velocity and focus on show on the palate; fruit appley and limey, travelling sleek and clean with a long finish.

TOP WINES OF 2025, NICK RYAN. THE AUSTRALIAN

"Sam Connew is one of Australian wine's sharpest and most analytical minds. But great wine is not made on intellect alone, and her artistic gift, the ability to find ethereal beauty, makes her especially formidable. This is a shining example of Tasmanian riesling's great point of difference - that frisson of extra blossomy lift, the slightly fuller texture and achingly fine acidity. A clear vision, exquisitely executed."