2023 Palisander Riesling
Fermented in ceramic and concrete eggs and left on lees for ten months. The nose combines lemon thyme and rosemary aromatics with some ginger flower and sherbert spice. On the palate the mouthfeel has a pithy liveliness and energy supported by an persistent crystalline acidity wrapping up with a sapid saline finish.
Limited availability: only 6 bottles per customer.
Minimum order 6 bottles; straight or mixed.