Sustainable farming starts with closing the loop on waste and returning our harvest to the earth.
All our grape marc, the skins, seeds, and stems left after pressing, is composted on-site alongside organic waste from across the property. As of this year, we have also begun incorporating shredded cardboard wine boxes from our tasting room stock. This practice not only diverts waste but also provides an invaluable source of carbon, creating a nutrient-dense humus that breathes life back into our soils and brings our packaging lifecycle full circle.
